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USDA Zone Definitions
Based on the average annual minimum temperature. Note: Some authors are still using the old USDA Zone designations (pre-1990) so both are listed below.
| USDA Zone (1990) |
Temperature (Celsius) |
Temperature (Farenheit) |
USDA Zone (1960) |
| Zone 1 |
-45.6 and below |
below -50 |
Zone 1 |
| Zone 2a |
-42.8 to -45.5 |
-45 to -50 |
Zone 2 |
| Zone 2b |
-40.0 to -42.7 |
-40 to -45 |
| Zone 3a |
-37.3 to -39.9 |
-35 to -40 |
Zone 3 |
| Zone 3b |
-34.5 to -37.2 |
-30 to -35 |
| Zone 4a |
-31.7 to -34.4 |
-25 to -30 |
Zone 4 |
| Zone 4b |
-28.9 to -31.6 |
-20 to -25 |
| Zone 5a |
-26.2 to -28.8 |
-15 to -20 |
Zone 5 |
| Zone 5b |
-23.4 to -26.1 |
-10 to -15 |
| Zone 6a |
-20.6 to -23.3 |
-5 to -10 |
Zone 6 |
| Zone 6b |
-17.8 to -20.5 |
0 to -5 |
| Zone 7a |
-15.0 to -17.7 |
5 to 0 |
Zone 7 |
| Zone 7b |
-12.3 to -14.9 |
10 to 5 |
| Zone 8a |
-9.5 to -12.2 |
15 to 10 |
Zone 8 |
| Zone 8b |
-6.7 to -9.4 |
20 to 15 |
| Zone 9a |
-3.9 to -6.6 |
25 to 20 |
Zone 9 |
| Zone 9b |
-1.2 to -3.8 |
30 to 25 |
| Zone 10a |
1.6 to -1.1 |
35 to 30 |
Zone 10 |
| Zone 10b |
4.4 to 1.7 |
40 to 35 |
| Zone 11 |
4.5 and above |
40 and above |
Zone 11 |
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