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What is Compost?

Actinomycetes
Bacteria
Fungi

Ants
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Bacteria

Bacteria are the smallest living organisms and the most numerous in compost; they make up 80 to 90% of the billions of microorganisms typically found in a gram of compost. Bacteria are responsible for most of the decomposition and heat generation in compost. They are the most nutritionally diverse group of compost organisms, using a broad range of enzymes to chemically break down a variety of organic materials.

Bacteria don't have to be added to the compost pile. They are present virtually everywhere and enter the pile on every piece of organic matter.

Many types of bacteria are at work in the compost pile. Each type thrives on special conditions and different types of organic waste. Psychrophilic bacteria (a group of bacteria species that work in the lowest temperature range) do their best work at about 13°C (55°F), but they are able to carry on right down to -20°C (0°F).

During the beginning of the composting process (0-40°C, 32-104°F), mesophilic bacteria predominate. In passive compost piles, these midrange composters do most of the work but in active "hot" compost piles, the real hot shots, thermophilic bacteria, will kick in.

The fast working thermophilic bacteria take over as the compost heats up above 40°C (104°F). The diversity of bacterial species is fairly high at temperatures from 50-55°C (122°F-131°F) but decreases dramatically at 65°C (150°F) or above.

Once the compost cools down, mesophilic bacteria again predominate. The numbers and types of mesophilic microbes that recolonize compost as it matures depend on what spores and organisms are present in the compost as well as in the immediate environment. In general, the longer the curing or maturation phase, the more diverse the microbial community it supports.




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